Garbage Enzyme - Part 2

Here is how to make Garbage Enzyme:
Ingredients: Molasses/Black Sugar, Vege/Fruit Leftover, Water

Ratio:
Molasses/Black Sugar: Vege/Fruit Leftover: Water = 1:3:10
Weight (example)
Molasses/Black Sugar 200 g 500 g 1 kg
Vege/Fruit Leftover 600 g 1.5 kg 3 kg
Water 2 litre 5 litre 10 litre

Method:
1. Mix brown sugar with water, add in the leftover
2. Leave some space for frementation
3. Enzyme will form and ready to use in 3 months.
4. Make sure the containeris air tight
5. Push the floating garbage downward once a while.
6. The enzyme if ready to use in 3 months. The residue can be reused for the next production by adding fresh garbage. It can also be used as fretilizer by drying the residue, blending and buried in the ground.
7. The smell of the enzyme should be something like overiped orange.
8. Place your container in dry and cool place.
9. If you see your enzyme turn black, it means it is unsuccessfull. Just add in same amount of sugar in it will do.
10. If you see maggots in it, its ok, just leave it and it will die off in the fermentation process.
11. It's ok to see a layer on top in the color of white/brown/black.

Happy Trying!! Now i have 2 bottles under my kitchen sink. They will be ready in another 2 months. Mom is having a whole bucket. According to her, using pineapple will produce "stronger" enzyme...meaning that the power of cleansing will be greater.

Next, I will share on what to do with it...