SIL gave us some palatable sambai petai.
So delicious that everyone was asking for recipe.
So here's the secret recipe from her:
ginger, tumeric, gelanggal, chilli, laksa flower, shallot, garlic, lemongrass, lime leaf, laksa leaf -- blend all
stir fry at low flame. keep in freezer
when want to use add shallot and garlic, lemongrass, lime leaf again.
Add tomato , yellow or big onion, belacan, a bit of fish sauce and asam water, sugar a bit to enhance the taste
