Sandwich roll with sausage and seaweed

Jo Ee had been asking me to buy her some sausage so that she can prepare us with the new recipe of sandwich that she had learnt in school. Since i was quite reluctant to buy the usual meat sausage from the store, i have finally got some vegetarian sausage from a frozen food shop after many attemptsof searching hi-and-lo on it's supplier.
Jo Ee say this is what we will need:
1. Some bread, with its edges cut off
2. Seaweed, cut into rectangle or square
3. Sausages(in this case vegetarian ones), cut into either halves
4. Mayonaise (I hv tried to get the one without milk and/or egg so that Jo Von can enjoy it as much as we do)

Then, to make Mummy has a cleared picture on how to cut the bread and seaweed, Jo Ee draw it at on a piece of paper, to tell the proportion of each dimension for each ingredient.
(This may look a bit blur because it was a bit out of light)



Steps:
1. First you cut the bread in rectangular shape, and sausage into halves, like this.


2. Then you roll the sausage with the bread, like this:
(Note: this little hands belong to Jo Ee)


3. after that, you prepare the seaweed by cutting it into longer rectangular shape, because you are going to use this to wrap the bread.


4.Ta da...do you see this long strip of seaweed? This....you will spread some mayonaise on it, so that it will stick nicely on the bread when you roll it.


5. Hmmm..... Jo Ee is rolling it slowly with lots of patience.


6. At last, these are all the sandwich roll with sausage and seaweed that is done with much love.... Enjoy!!


Mummy, Daddy and JoVon were all asking for more and more!!